Home-made Andhra Style Avakaai Thokku / Grated Raw Mango Pickle
Specialty of Andhra Style Avakaai Thokku
Avakaya or Avakai is a popular pickle that is prepared by the Andhra people in the southern part of India. The Pickles are made in the summer season, making pickles is not just any other recipe, making pickles is like a festival and an emotion, that is celebrated in most parts of India.
Sesame oil is used in the Andhra style pickles to give the pickles a regional authentic taste.
Why you should buy Homemade Andhra Style Avakaai Thokku from klaasik?
They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions
- The Authentic Andhra flavors will definitely make you vouch for more of it
- Aroma & Taste will take you back to your childhood reminding you of your Grandma.
It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
Mango Grated, spice powders red chili powder, Turmeric Haldi,Gingely oil, Curry Leaves, Fenugreek seeds methi, Hing mustard powder and salt.
|Manufacture Date:||Made Seasonally|
|Use By Date:||12 Months, Refrigerate for a Longer Shelf Life|
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