Home-made Kerala Style Vettumanga Achar / Sliced Mango Pickle

Save Rs. 50

Size: 250 GMS
Sale priceRs. 199 Regular priceRs. 249


Homemade Kerala Style Vettumanga Achar / Sliced Mango Pickle

The Speciality of Kerala Style Mango Pickle

  1. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes
  2. The Food Culture of Kerala is evolved through the Sanskritization of Dravidian ethos and the same culture is adopted in the food they eat
  3. Kerala grows its own mangoes all-around the state at multiple locations

Why you should buy Kerala Style Pickle from klaasik? 

  • They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions
  • The Authentic Kerala flavors will definitely make you vouch for more of it
  • Aroma & Taste will take you back to your childhood reminding you of your Grandma. 

    It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.

    Ingredients: unripe green mangoes, Kashmiri red chili powder or red chili powder, turmeric powder, salt, sesame oil, mustard seeds, fenugreek seeds, asafoetida, curry leaves
    Manufacture Date: Made Seasonally
    Use By Date:  12 Months, Refrigerate for a Longer Shelf Life

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