Spice tadka presents, Bitterguord Chutney Pudi
South Indian chutney powders are made from roasted dried lentils, bitter gourd slices to be sprinkled on idlis and dosas. Peanut chutneys can be made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander, cumin, and asafoetida ( hing ).
|Manufacturing Date:||Freshly made on Order|
|Use By Date:||1 year from date of manufacture|
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