Spice tadka presents, Chutney Powder
South Indian chutney powders are made from roasted dried lentils to be sprinkled on idlis and dosas. Peanut chutneys can be made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander, cumin, and asafoetida ( hing ).
|Manufacturing Date:||Freshly made on orders|
|Use By Date:||1 year from date of manufacture|
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