DRY FRUIT RICH RAGI MALT SPROUTED
Keeps the bones strong and prevents conditions like osteoporosis due to ragi being an excellent source of calcium.
100 grams of ragi contains approx 350 mg of calcium. Women should have foods with a good calcium content as with age deficiency of calcium can occur making the bones porous. Thus it is beneficial for women to include ragi in their meals.
Ragi is also good for growing up kids.
Get rids of anemia as ragi is rich in iron.
Ragi is also a good source of proteins. Thus making it an excellent source for protein intake for vegetarians.
Good for people having diabetes.Helps in reducing cholesterol.
Ragi is good for people who have an
aggravated pitta dosha.
Being gluten-free grain, ragi can be easily consumed in a gluten-free diet.
HOW TO USE:
Add 2 tbsp of SiriSwasthya mix into 200ml normal water. Stir well to avoid lump formation
Heat until it starts boiling & add 100ml of milk/water into it. add salt or jaggery as per your taste. Boil continuously for 5 minutes & remove it.
Store in cool dry place away from sunlight
Best before 6 months from the date of packaging, when stored in an airtight container.
Please check ingredients before you use them.
Suitable only for 6 months and above.
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