Homemade Gajjaranji Khatairn / Raw Carrot Pickle Pickle
In olden days, ladies would make various pickles in the backyard. You can eat a simple lunch on few days by just pairing it with some pickle. Any paratha tastes great with pickle be it methi thepla or aloo paratha. Juar jo dodho /sorghum roti , dal paratha/stuffed lentil bread. Be it Paneer/mooli/aloo paratha or lauki thepla.
They are loaded with probiotics. In the olden days, people altered their diet, according to the weather. This would help avoid use of medicines unlike today. If you are vegan , fermented foods helped you with digestion.
You also enjoy simple recipes more with a little spoonful of achar. Be it dal rice or khichdi or plain curd rice.
Hamare Achar Pe Vichar Ache Hai!!
|Ingredients:||Mango Raw Carrot pieces & Sindhi Masalas|
|Manufacture Date:||Made freshly on Order|
|Use By Date:||6 Months from date of Manufacture|
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