Homemade Coorg Baibale Para / Bamboo Shoot Pickle


Size: 250 GMS
Sale priceRs. 275


Homemade Coorg Baibale Para / Bamboo Shoot Pickle

The specialty of Coorg Style Baibale Para / Bamboo Shoot Pickle:

1.Basically the Kodavas were the earliest inhabitants and agriculturists in Kodagu, having lived there for centuries. Later the British ruled Kodagu from 1834 until India's independence in 1947. A separate state (called Coorg State) until then, in 1956 Kodagu was merged with the Mysore State (now Karnataka).

2.The Speciality Of Coorg Cusine is mainly from its Spices,Such as  Malabar Tamarind (Kachampuli), Pepper, Cardamom, Bird's Eye Chilli,The Cuisine of Coorg is influenced by the history, geography and culture of the people. Boiled rice and rice gruel are the staple food of the Coorgs. As rice grows abundantly in the valleys of Coorg. The Coorgs use rice in several of their native dishes and prepare them in many different ways.

3.The  Baibale Para / Bamboo Shoot Pickle Pickle is Bitter,Spicy,Tangy And Tasty And Authantic Coorg Style

Why should you Buy Baibale Para/Bamboo Shoot Pickle from Klaasik :

  • They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions.
  • The Authentic Coorg flavor will definitely make you vouch for more of it.
  • Aroma & Taste will take you back to your childhood reminding you of your Grandma.

This Pickle goes well with Rice/Akki Roti. The best time to have is With Evening Snacks

Ingredients: Bamboo Shoot, Chilli, Garlic, Mustard,Salt
Use By Date: 6 Months From Date Of Manufacture

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