Homemade Gujarati Style Spl Dry Kachori
Originally has its roots in the state of Gujarat and now popular all over the world.
Dry kachori is the most popular farsan in Jamnagar, the city of Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya or farsan along with nuts and spices. The Kachori is slightly sweet, slightly spicy, but absolutely tasty and liked by all age groups. Unlike other kachoris, you can store it for 15-20 days.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
Return Policy:- Incase of food items, the items can be Replaced only if they are damaged, spoiled. If you don’t like the taste then it can’t be replaced or exchanged. We recommend to share product opening videos when you get the products in case of any discrepancy.
|Gathiya/Farsan along with nuts and spices.|
Use By Date:
15 days from date of packing
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