Homemade Karnataka Eerulli uppinakai /Onion Pickle

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Size: 250 GMS
Price:
Sale priceRs. 175

Description

Homemade Karnataka Eerulli uppinakai /Onion Pickle

The Specialty of Karnataka Style Eerulli uppinakai /Onion Pickle:

1.Basically the Karnataka, formerly (until 1973) Mysore, state of India, Is located on the western coast of the subcontinent. It is bounded by the states of Goa and Maharashtra to the north, Telangana to the east, Tamil Nadu to the southeast, and Kerala to the south and by the Arabian Sea to the west.The Speciality Of Karnataka, formerly (until 1973) Mysore, is state of India, located on the western coast of the subcontinent. It is bounded by the states of Goa and Maharashtra to the north, Telangana to the east, Tamil Nadu to the southeast, and Kerala to the south and by the Arabian Sea to the west.

2.Karnataka cuisine includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisineSaraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.Karnataka cuisine includes both vegetarian and non-vegetarian. Ragi, which is a staple in Kannadiga cuisine is mentioned in the works of the poet Adikavi Pampa and in the ancient Sanskrit medical text Sushruta Samhita.

3.Pickled onions add a bit of zesty acidity to ordinary foods, like our top-rated grilled cheese, which helps elevate flavor and make the sandwich more complex. This combo of salty, sour and sweet is also a great add-on to our spicy grilled fajitas, main dish salads or basic avocado toast.

Why should you Buy Karnataka Style Pickled onions From Klaasik :

  • They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions.
  • The Authentic Karnataka flavor will definitely make you vouch for more of it.
  • Aroma & Taste will take you back to your childhood reminding you of your Grandma.

This Pickle goes well with Sandwhich, The best time to have is With Evening Snacks

Ingredients: Onion, ,Salt,White Vinegar
Use By Date: 6 Months From Date Of Manufacture

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