Homemade Karnataka Ranjaka/ Red Chilly Paste
The Specialty of Klaasik Homemade Karnataka Style Ranjaka / Red Chilly Paste:
1.Basically the Karnataka, formerly (until 1973) Mysore, state of India, Is located on the western coast of the subcontinent. It is bounded by the states of Goa and Maharashtra to the north, Telangana to the east, Tamil Nadu to the southeast, and Kerala to the south and by the Arabian Sea to the west.The Speciality Of Karnataka, formerly (until 1973) Mysore, is state of India, located on the western coast of the subcontinent. It is bounded by the states of Goa and Maharashtra to the north, Telangana to the east, Tamil Nadu to the southeast, and Kerala to the south and by the Arabian Sea to the west.
2.Karnataka cuisine includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka Cuisine, South Karnataka cuisine, Udupi Cuisine, Saraswat Cuisine, Coorg cuisine,Mangalorean Catholic Cusisine and Navayath cuisine.Karnataka cuisine includes both Vegetarian and non-vegetarian. Ragi, which is a staple in Kannadiga cuisine is mentioned in the works of the poet Adikavi Pampa and in the ancient Sanskrit medical text Sushruta Samhita.
3.Famously Know as Red Chilli Pickle,as the name says,its prepared using Red Chillies ,very tasty ,Spicy And Delicious.
Why should you Buy Homemade Karnataka Style Ranjaka / Red Chilly Paste from Klaasik :
They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions.
- The Authentic Karnataka flavor will definitely make you vouch for more of it.
- Aroma & Taste will take you back to your childhood reminding you of your Grandma.
This Pickle goes well with Rice/Akki Roti/Chappathi .You Can have it with your
Breakfast And Meals.
|Ingredients:||Red Chilli,Mustard,Salt,Chilli Powder|
|Use By Date:||6 Months From Date Of Manufacture|
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