Homemade Karnataka Vangibath Pudi / Vangibath Powder


Size: 250GMS
Sale priceRs. 199


Homemade Karnataka Vangibath Pudi / Vangibath Powder

The Speciality of Vangibath Pudi / Vangibath Powder

Vangi bath is a healthy and tasty brinjal rice dish popularly made in the  Maharashtrian and Karnataka cuisine. Vangi means, brinjal, baingan, aubergines or eggplant, bath means rice. Both the regional recipes taste different as some of the ingredients and the spices that go into preparing them are different.

This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine.


Why you should buy Vangibath Pudi / Vangibath  from klaasik? 

  • They are completely Made at Home by our Home-based Women Entrepreneurs under clean and hygienic conditions
  • The Authentic flavours of North Karnataka will definitely make you vouch for more of it
  • Aroma & Taste will take you back to your childhood reminding you of your Grandma. 


chana dal ,urad dal , chilli powder , methi, coriander seeds , poppy seeds , cinnamom stick , elachi , dried coconut 

Use By Date

6 months from the date of Purchase



  1. The actual product may differ from my picture showcased due to the photography.
  2. Return Policy: The items can be Replaced only if they are damaged or If you don’t like the taste, then it can’t be replaced or exchanged. We recommend to share product opening videos when you get the products in case of any discrepancy.


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