Instant White Punjabi Gravy Premix

Save Rs. 25

Size: 100 Grams
Sale priceRs. 170 Regular priceRs. 195


Homemade Instant white punjabi gravy premix 

White Gravy Mix in a Dry Form which a sweet in taste and can be easily used for preparing mouth watering and authenctic Punjabi Dishes like Malai Methi Mutter , Navaratna Kurma & Shahi Paneer

Ingredients: :
Onion / Cashew / Milk / Garlic / Coriander / Jeera / Ginger / Green Chilly Powder

How to Make it:

  • Make kaju puree (add some kaju, roast it, add water/milk and then grind it)
  • Take 200 ML of milk and mix it with white gravy premix. Leave it for 5 mins.
  • Take 2 tea spoon of edible oil in a pan and heat it. Add kaju puree prepared in step one. 
  • Add the white gravy premix with milk/malai prepared in step 1 to the pan in which puree is prepared. Heat it till the time the oil gets separated.
  • Add boiled vegetables/non-veg to the red gravy in the PAN. Cook it for another 3-5 mins. Saute till the time oil is separated.
  • Sabzi is ready to eat. 

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