Lal Mirch Mathiya


Size: 250 GRAMS
Sale priceRs. 140


Homemade Lal Mirch Mathiya


Mathiya or Mathiya Papad is a Crispy Crunchy Diwali Delight from Gujarat, made from Lentils flour (Moth Bean plus Urad Dal), it has a unique flavor of moth beans, it is one of those irresistible and tempting Diwali snack which one can't stop munching!!

Klaasik brings to you authentic Gujarati snacks from Maya Aunty’s Kitchen

Having a snack made by her will surely make you remember your mom’s taste as it includes same amount of care and love.

Packet carry unfried Mathiya 


Please Note: These products are Made at Home with utmost Love, Care & Hygiene.    Our Seller Partner makes them with lots of Hard work, Passion & Dedication.



Dal Flour, Green gram (Moong) Urad Dal Flour. Besan, Ghee,  Papad Khar and Ajwain.

Manufacture Date:

Made freshly on Order

Use By Date:

6 Weeks from date of Manufacture

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