Dhathri Foods - Nallakaram
Rainy season here! Looking for traditional methods to conquer the chilled n dull weather. Amma used to prepare aromatic spice powder with Whole Uradal, Dhania, n Redchillies, Jeera, curry leaves, tamarind and Garlic pods. We used to help amma to make powders and She used to prepare in a traditional way of handbeaten, mouth-watering Nallakaram or Karappodi. Its a best with Idly and Dosa and hot rice with hot ghee. Our “Dhathri Foods- Conservator of Traditional South Indian recipes”
|Ingredients:||Dhania, Uradal, Chanadal, Redchilli, Garlic, Tamarind|
|Use By Date:||March'21|
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