Homemade Bengal Currant (Karonda)
Karonda plum is a small-sized berry which is sour and grows abundantly on thorny bushes during monsoon season in India. Karonda pickle is made out of karonda which is a type of berry which is green and sour when unripe and turns red and sweet as it ripens. Karonda is the wonder fruit has been used for its medicinal properties. The fruit is rich in Vitamin C and has antiscorbutic(effective in prevention or relief of scurvy) properties.It is rich in Iron and is used for treatment of anaemia .It also has anti microbial and antifungal properties.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
From the House of 'Achaar'
|Ingredients:||Karonda and Chilli, Jeera powder, Ajawain, Saunf, Red chilli, Salt and Kalonji|
|Manufacture Date:||Made Freshly On Order|
|Use By Date:||1 Year From The Date Of Purchase|
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