Homemade Gongura Pickle
Gongura Avakaya, Rosella Pickle, Gongura Pachadi, AndhraMata GonguraPachadi
Me and my team are very happy to introduce mouthwatering and all-time favorite to many that are our HumbleGongura/Rosella/Pundi soppu/ambadi/pulichakeerai pickle.
These tiny-tangy leaves are more nutritious - rich source of Iron, Vitamins, Folic Acid, and anti-oxidants areessential for human nutrition. Gongura plays a special role in our ancient Ayurveda too, and is very beneficial to Bones, Hair, Immunity, Digestion & prevents Hypertension, etc.,This is the best way to introduce to our diet a spoonful of our Dhathri Foods Gongura Pachadi.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
|Ingredients:||Gongura Leaves, Redchillies, salt, and Sesame oil|
|Use By Date:||September'21|
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