Homemade Keria Pickle
Keria Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious pickle so aromatic and appetizing that just a sniff of it will make you hungry.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
House of 'Achaar'
|Ingredients:||Ker, Saunf, Red Chilli, Salt and Dry fruits|
|Manufacture Date:||Made freshly on Order|
|Use By Date:||12 Months from date of Manufacture|
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