Homemade Coccinia Grandis (Kundru) Pickle
Ivy gourd is a very common vegetable available across the world. It is called by different names like Kovakka, Kundru, Tindora, kovakkai, dondakaya, manoli, tindla, gentleman’s toes, tendli, thendli and thainli. We often make pickle and sabzi with kundru but pickle made with it also taste super tasty.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
House of 'Achaar'
|Ingredients:||Kundru , Mustard oil Saunf, Red chilli, Salt and Meethi|
|Manufacture Date:||Made freshly on Order|
|Use By Date:||12 Months from date of Manufacture|
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