Homemade Sangri Pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. This delightful mix of varied flavours including Ker berry and Sangri bean, put in together with an assortment of spices results in a pickle that is truly out of this world.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
House of 'Achaar'
|Ingredients:||Sangri and Ker, Saunf, Red chilies, Salt and Dry fruits|
|Manufacture Date:||Made freshly on Order|
|Use By Date:||12 Months from date of Manufacture|
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