Homemde Ragi Malt
Popularly known as Finger Millet or Nachni in North India, the grain actually originated in Africa and has been cultivated in Uganda and Ethiopia since many years. We tell you some amazing benefits of ragi. Ragi flour is prepared by either crushing dried grains or spouting, drying and then grinding them.
Ragi malt is a nutritious drink made with ragi flour & water or milk. Also known as ragi java, it is a healthy, delicious & nourishing traditional beverage made in south India for breakfast or snack.
- Holistic Breakfast Food.
- Supplies Essential Amino Acids.
- Supports Gluten-Free Diet.
- Fortifies Bone Density.
- Keeps Blood Sugar Levels In Check.
- Treats Anemia.
- Boosts Nervous System Function.
- Augments Heart Health.
How to Prepare:
Mix 2 Tbsp of iSiri Raagi malt with 1 tsp of jaggery ( or salt to taste) in 200 ml of water. Boil for 3-4 minutes. Serve hot. ( to make more nutritious add 50-75ml of boiled milk before serving)
Please Note: these products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
|Ingredients||Ragi,Jowar,WHEAT,Chickpea,Whole Green Gram ,Rice,Cardamom,Poppy Seeds,Almonds,Pistachios,Cashews|
|Manufacturing Date||Freshly Packed On Order|
|Use By Date||3 Months from date of Purchase|
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