Homemade Ragi Malt For Kids
*For 6months to 1.5 years
*Ragi Malt (Healthy Protein Food)
*Instructions to use:
Method 1 : 250 ml cold water & 2 tbs ragi malt(mix well to remove the lumps), cook on medium flame for 5 mins, continuous stir to avoid forming lumps, add jaggery for taste.
Method 2: 250 ml cold milk & 2 tbs ragi malt(mix well to remove the lumps), cook on medium flame for 5 to 10 mins, continuous stir to avoid forming lumps, add jaggery for taste.
*Ragi Health Benefits :
Ragi is high in calcium which is 10x richer than rice and wheat. Hardly any other cereal with come near to ragi in terms of calcium supplement amount • Calcium is an import element with regards to bone growth • Ragi malt could be an excellent option to people affected by milk allergic reaction. • Rich in dietary fiber content – In comparison with white colored rice, ragi includes greater levels of nutritional fiber • Because of this, ragi helps in food digestion, puts a stop to over eating and making you really feel satisfied for a lengthier time period.
Transfer the malt into clean and dry airtight container. Keep it in the cool dry place or in a refrigerator with the Same zip lock cover we provide. Recommended for only 5months to 1yr infant.
Ragi,Wheat,Tur Dal,Green Gram(Hesaru Kalau),Dates,Almonds,Pepper,Walnuts
|Manufacture Date:||Made On Order|
|Use By Date:||Best Before 6 Months From Purchase Date|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.