This traditional South Indian soup is usually served with rice. Packed with utmost care and hygiene. Zero Preservatives, Colors added.
- Transfer the contents to an air tight container once opened.
- Store in a cool and dry place.
- Use a dry spoon.
Prepare Rasam for a family of 4
* Take ¾ cup of toor dal with 2 cups of water + 1 pinch turmeric powder + 1 tomato (chopped) and cook for 2 to 4 whistles on a medium flame. Churn the cooked dal.
* In a separate bowl, add a lemon sized tamarind and 1 tablespoon jaggery (optional). Set aside to soak.
*Add 1.5 to 2 table spoons of MOR Rasam powder + 3/4th tablespoon salt + tamarind water (squeeze up the soaked tamarind and jaggery) to the cooked dal and boil for 5 minutes.
*Tempering – Heat ½ tablespoon oil/ghee in a pan, crackle ½ tea spoon mustard, cumin seeds, 1 spring curry leaves and add the tempering to the hot rasam.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
|Ingredients:||Coriander seeds, red chilies, split Bengal gram, split urad dal, cumin seeds, pepper corns, fenugreek seeds, and asafoetida.|
|Manufacture Date:||Freshly Made On Order|
|Use By Date:||9 Months From The Date Of Purchase|
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