Rasam Powder

Save Rs. 21

Size: 100 GRAMS
Sale priceRs. 94 Regular priceRs. 115


Homemade Rasam Powder
This traditional South Indian soup is usually served with rice. Packed with utmost care and hygiene. Zero Preservatives, Colors added.

  • Transfer the contents to an air tight container once opened.
  • Store in a cool and dry place.
  • Use a dry spoon.

Prepare Rasam for a family of 4
* Take ¾ cup of toor dal with 2 cups of water + 1 pinch turmeric powder + 1 tomato (chopped) and cook for 2 to 4 whistles on a medium flame. Churn the cooked dal.
* In a separate bowl, add a lemon sized tamarind and 1 tablespoon jaggery (optional). Set aside to soak.
*Add 1.5 to 2 table spoons of MOR Rasam powder + 3/4th tablespoon salt + tamarind water (squeeze up the soaked tamarind and jaggery) to the cooked dal and boil for 5 minutes.
*Tempering – Heat ½ tablespoon oil/ghee in a pan, crackle ½ tea spoon mustard, cumin seeds, 1 spring curry leaves and add the tempering to the hot rasam.

Please Note: These products are Made at Home with utmost Love, Care & Hygiene.    Our Seller Partner makes them with lots of Hard work, Passion & Dedication.

Ingredients: Coriander seeds, red chilies, split Bengal gram, split urad dal, cumin seeds, pepper corns, fenugreek seeds, and asafoetida.
Manufacture Date: Freshly Made On Order
Use By Date:  9 Months From The Date Of Purchase

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