Homemade Rava Idli Mix
- A Signature Dish Invented for a healthy and whole some breakfast
- A delicious, traditional breakfast
- Ready in an instant
- Country of Origin: India
How to Cook
*Add 1 measure mix to ½ measure sour curd to form batter. Set aside for 1 min.
*Add 1 more measure of sour curd to the batter and mix well. Set aside for 2 mins. *You may add finely chopped coriander leaves to the mix.
*Steam the batter in an idli cooker/vessel for 10-12 mins on medium to high flame. Serve hot.
*Measure means a cup or container of your choice.
Please Note: These products are Made at Home with utmost Love, Care & Hygiene. Our Seller Partner makes them with lots of Hard work, Passion & Dedication.
|Ingredients||Chiroti Rava jeera , mustard gram dal urad dal , cashews cold pressed oil very less amount corn flour salt|
|Manufacture Date||Freshly Made on order|
|Use by Date||Within 30 days From Purchase|
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