Homemade Vangi Bhath Powder (Brinjal Rice)
Klaasik brings you an Exotic range of Vangi Bhath Powder (Brinjal Rice) Trial Packs straight from Kitchens of Our Homebased Women Entrepreneurs.
This delicacy is also known as ‘fried brinjal rice’. It is mostly served with coconut chutney/ raita. Packed with utmost care and hygiene, and Zero Preservatives, Colors added
*Transfer the contents to an air tight container once opened.
*Store in a cool and dry place.
*Use a dry spoon.
* Heat 2 tablespoon oil, add 1 teaspoon mustard + 1 teaspoon cumin + 1 teaspoon urad dal + 1 teaspoon channa dal + 2 tablespoon peanuts + 1 spring curry leaves + 4 to 5 red chilies. Saute and splutter on medium flame.
* Add 2 brinjals (sliced vertically) and saute for 2 minutes. Further add ¼ teaspoon turmeric + ½ cup tamarind extract + 4 teaspoon MOR Vangi bhath powder + ½ teaspoon jaggery + ½ teaspoon salt and cook well.
* Add 3 cups of cooked rice and mix well.
|Ingredients||Coriander seeds, Red chilies, Split Bengal gram, Split Urad dal, Fenugreek seeds, Cardamom, Cinnamon, Cloves, Curry leaves and Dry coconut.|
|Manufacture Date||Made freshly on Order|
|Use By Date||6 Months From The Date Of Purchase|
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